本計劃由香港公益金資助
This project is funded by The Community Chest
Influenza
What is influenza?
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Influenza is caused by a virus that attacks mainly the upper respiratory tract – the nose, throat and bronchi and rarely also the lungs
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Hospitalization and deaths mainly occur in high-risk groups (elderly, chronically ill)
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More prevalent in January-March and July-August each year in HK
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Type of influenza
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Three types of influenza viruses are recognized: A, B and C
The currently circulating influenza viruses that cause human disease are type A and B
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Type A
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Influenza A has 2 subtypes which are important for humans: A(H3N2) and A(H1N1), of which the former associated with most death.
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It is infectious to mammals e.g. pig, birds and human
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Emergence of new subtypes occurs from time to time at irregular intervals
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Type B
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Also common in HK and is infectious to human only
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Type C
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Less commonly seen in HK
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Can be epidemic
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Causes - How is influenza transmitted?
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Via air droplets
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Small particles from cough and sneeze
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The influenza virus enters the body through the nose or throat
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Disease spreads very quickly among the population especially in crowded circumstances
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Clinical symptoms
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Incubation period around 1 to 3 days
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Three main symptoms, namely fever, sore throat and cough
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Headache, muscle pain, runny nose and other symptoms like tiredness, diarrhea and vomiting may also appear
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Usually self-limiting with recovery in 2 to 7 days
Difference between influenza and common cold
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Managing influenza
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Infected persons should take adequate rest and drink plenty of water
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Antiviral agents can reduce the severity and duration of illness e.g. amantadine is effective for strains of influenza A
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Antibiotics are unnecessary unless influenza is complicated by bacterial infection
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Prevention of Influenza
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Maintain good personal and environmental hygiene.
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Build up body resistance by balanced diet and regular exercise
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Avoid crowded environment during flu season
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Vaccination - Recommended to receive each year to maintain the protection
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Who should not receive the vaccine?
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Individuals with egg protein or vaccine components allergies
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With fever or infection on day of vaccination
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Infants under 6 months old