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Sweet & Spicy Tempeh Wrap

Serves: 5

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Ingredients:

Tempeh- sliced into strips                     

Tortilla wraps

Onion-thinly sliced

Carrot-thinly sliced

Cucumber-thinly sliced

Garlic-finely chopped

Red chilli-finely chopped

Brown sugar

Water

Vegetable oil

Salt

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400g

5

1

1

1 big

2 cloves

2

2 Tbsp

2 Tbsp

2 tsp

pinch

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Methods:

  1. In a non-stick frying pan, add 1 tsp oil and lightly fry tempeh strips until slightly browned, set aside.​

  2. Using the same pan, add 1 tsp oil and sauté garlic, onion and chili until soft and onions starting to turn translucent. Add sugar, water and salt and continue cooking until caramelized.

  3. Add tempeh back to mixture to coat.

  4. Wrap tempeh mixture with fresh sliced vegetables (cucumber and carrot) in tortilla wrap, serve.

Nutrient Analysis (per serve):

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Tips:

  • Tempeh is a rich source of protein suitable for vegetarians and vegans. It is also rich in calcium for those who are unable to take dairy products. Each 100g of tempeh contains 18.5g of protein and 111mg of calcium. (100ml of regular milk contains 3.1g of protein and 110mg of calcium.)

  • When buying tortilla wraps it helps to read the nutrition label and choose healthier options. Choosing whole wheat tortilla can help to increase fibre intake and make the dish even healthier.

  • Using sugar and chili to season tempeh instead of premade sweet chilli sauces can give better control of flavor to fit personal taste. It also reduces our sugar and sodium intake. 

Useful Links:

The Family Planning Association of Hong Kong

Smoking Cessation Programme

United Christian Nethersole Community Health Service 

Centre for Health Protection Hong Kong  

Hospital Authority

Race Relations Unit

 2344 3019

5622 1771

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